While I stayed in the hospital to take care of Vivian after Adler was born, I brought a book with me to kill time.
It is Food Politics of Marion Nestle – a detailed account on how government policy and dietary advice are influenced by political forces.
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Although I did some cookery since secondary school, I extended my interest to food chemistry and related matters when I entered the university. In year one, I took a course with a curious title “Guided Study” for general education.
And, all we had was two dozens of students took turn to do a presentation on any topic that we felt interested.
My topic was about instant noodles and physiological effects of night food.
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