Dinner

Had a family gathering for the New Year eve in a traditional Hangzhou restaurant.

As usual, Vivian chose the place and I fixed the menu:

前菜

• 蝦油浸雞
• 炸響鈴
• 素鵝
• 醬鴨
• 酒糟魚干
• 青瓜海蜇

老鴨湯

龍井蝦仁
三鮮魚圓
東坡肉
叫化雞
炒杭州時菜
春筍扒豆苗

生煎鍋貼
煎八寶飯

Kung Hei Fat Choi !

PS. Met WB - a previous colleague of mine and an expert in Chinese astrology - at the place. I believe that's a good sign.